[How To Make Chicken Mustard ?]

 Ingredients

• 6 fillets of chicken breast

• 3/4 cup whole egg mayonnaise

• 1/4 cup Dijon mustard
   

How To Make?

• Preheat oven to 180oC/350oF.

• Line oven tray with aluminium foil brushed with butter or cooking oil.

• Combine mayonnaise and mustard.

• Arrange chicken fillets on baking tray

• Spoon the mayonnaise – mustard mixture over chicken.

• Cover with aluminium foil. Pinch sides of both foil sheets to seal and bake for about 20 minutes.

• Serve with fresh greens or a salad.

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