[How To Make Sweet Instant Jalebis ?]

Ingredients

  For the batter :

• 1 teacup self-raising flour

• a pinch baking powder

• ½ teacup fresh curds

• ghee for deep frying1 litter milk

        For the syrup:

• 1 teacup sugar

• ½ tsp saffron

• 2 tsp rose water

        For garnishing:

• ½ tsp cardamom powder

• 1 tbsp blanched and sliced pistachios

• rose petals (optional)

How To Make?

• Sieve the flour with the baking powder.

• Put ½ teacup of water to the curds and beat well.

• Melt the sugar in 1 teacup of water and boil for 5 minutes.

• Warm the saffron in a small vessel, put a little milk and rub until the saffron dissolves.

• Add to the syrup. Put the rose water.

• The syrup should be of 1 thread consistency. Keep the syrup warm.

How To Proceed?

• Heat the ghee in a non-stick frying pan.

• Select a plastic bottle with a small hole in the lid and fill with the batter.

• Press the batter out from the bottle into the hot ghee in the form of a jalebi.

• Fry on both sides. Take out and wait for 1 minute. Drop the fried jalebis into the hot syrup.

• Keep for 2 minutes and then remove.

• Sprinkle with cardamom powder, pistachios and rose petals.

• Ready to serve hot.
   

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