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[How
To Make Butter Chicken?]
NOTE :
or One Whole Chicken
Ingredients
-
1 small chicken
-
1/2 cup curd
-
1/2 pod garlic
(ground)
-
2 cm piece ginger
(ground)
-
1/2 teaspoon Red
chilies (ground)
For Sauce:
-
1/2 kg tomatoes
-
Salt to taste
-
8 teaspoons tomato
ketchup
-
1/4 teaspoon red
chili powder
-
1/2 cup crushed
cashewnuts
-
4 tablespoons
butter
-
1 teaspoon sugar
-
A few drops of red
coloring
-
How To Make :
Preparation method
How To Make?
-
Skin the chicken
pieces and make 3-4 deep cuts on each one of them.
-
Marinate the
chicken pieces in curd, garlic, ginger, chilies and salt for 4-5 hours.
-
Then pressure cook
the chicken until tender (5-7 minutes).
-
Blanch tomatoes and
strain them to make a puree.
-
Put the puree,
salt, chili powder and sugar in a pan. Cook it on a slow fire till the
puree thickens.
-
Add 2 tablespoons
butter, chicken pieces, tomato ketchup and cashew nuts.
-
Cook for a few
minutes before serving, add 1 tablespoon butter and heat it.
-
Place it in the
serving dish and put 1 more tablespoon butter.
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