[How To Make Sweet Gulab Jamun ?]

Ingredients

• 1 litter milk

• ¾ cup sugar

• 2-3 tsp maida

• 2 tbsp rose water

• 1 cup water1 pinch saffron

• 1 pinch baking soda

• ghee for frying
   

How To Make?

• Boil milk in a vessel on medium flame. Then mix constantly, till it becomes semi-solid or khova is formed.

• Put maida and continue to stir for another few minutes.

• Take out from flame and knead the dough. Take a small part of the dough on palm.

• Shape into the form of a little finger.

• Continue the same procedure for the remaining dough.

• Keep the jamoons aside on plate. Add water to sugar.

• Heat till the syrup becomes sticky and put saffron stirred in a little rose water and the remaining rose water. Mix well.

• Take out from flame.

• Fry the jamoons, 3 to 4 at a time, in hot ghee on a low flame, till it turns golden brown, turning over gently.

• Put the fried jamoons in warm syrup.

• Shift to a vessel, when cool.

• Keep aside under cover for sometime.

• Serve jamoon with a syrup.

[Back To Main]
 

* All the above recipes are posted by our patrons and MyIndian Cafe does not take responsibility on the contents and copyright of these recipes.
 

Copyright (C) 1998-2005 MYINDIAN CAFE. All Rights Reserved