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[How
To Make Tandoori Chicken?]
NOTE :
For 12 Pieces
Ingredients
-
12 pieces of
chicken (drum sticks or thighs)
-
1/2 cup tandoori
chicken powder (you get them in Indian Grocery stores)
-
1/2 cup plain
yogurt
-
Salt as required
-
2 lime
-
One whole white
onion
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One green and one
red bell-pepper (optional)
-
Flat aluminum tray
(and foil)
How To Make?
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Preparation method
Skin the chicken pieces and make 3-4 deep cuts on each one of them.
-
Mix yogurt,
tandoori powder, mustard oil and salt as required.
Mix the paste with chicken pieces and let it stand for at least 6 hours.
-
After marinatingd
is done, arrange pieces in tray, cover with foil bake at 350 F for 20
minutes.
Reduce heat to 250 F, and then bake and broil alternately in 30 min
cycles for 2 hrs. Occasionally, take the tray,
-
out, and rearrange
the chicken pieces before putting them back in. If there is too much
water inside, drain the water. If the chicken pieces look too dry,
sprinkle some water mixed with lime juice on them.
-
After baking is
done, take the pieces out and brush off the excess tandoori paste from
them. Put the pieces in an open tray in the oven for 2-3 minutes ( just
to get them look crisp and dry.)
-
You can add a
garnishing of stir-fried onions and bell-peppers and lime juice on the
chicken before serving. It should be served hot.
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